Spring Roll Recipe
Ingredients
Easy Making
Ingredients:-
1. Rice Wrappers
2. Finely chopped
3. Ginger & garlic
4. Chiselled Onion
5. Grated Carrot
6. Chopped Capsicum
7. Minced Cabbage
8. Hakka Noodles
9. Schezwan Sauce
10. Tomato Sauce
11. Flour, Oil, Salt
Tomatoes
Veggies
Onion
Chili
Cheese
Thick Brush Stroke
1. In the initial step, boil the Hakka noodles.
2. Take a pan and put oil to be heated.
Tilted Brush Stroke
3. First, add chopped ginger and garlic. Gradually, add onion, minced cabbage, carrot, and capsicum and stir well.
Medium Brush Stroke
4. Next, add boiled noodles and mix with the veggies nicely.
Medium Brush Stroke
5. Add two types of sauce to the mixture. The stuffed is prepared completely.
6. Then, take the rice wrappers and clean them properly.
Medium Brush Stroke
7. Place the stuffed into the wrappers and fold them. Seal the corners with flourwater.
Tilted Brush Stroke
8. Heat oil and deep fry the rolls.
Medium Brush Stroke
9. After frying, cut each roll into three parts. And serve them wrapping with papers.