If you are a coffee lover and your taste buds have the zeal to fetch the best fixation of ingredients amalgam, then you just peep for McDonald’s iced coffee. There is a huge crowd at the doorsteps for the amazing iced coffee delight that was introduced first in 2009 and continued with the same popularity with the customer hike-up demand.
We are here to assist you to have the same refreshing iced coffee at home instead of indulging yourself in a tiring queue at the shop outside!
What is the Unfolded Secret of McDonald’s Iced Coffee?
The delicious fusion of Arabica beans, and ice with the layer of sugar syrup and cream. The concatenation is flavored with any of the four flavored syrups that are French Vanilla, caramel, Sugar-free French Vanilla, and hazelnut.
What if the freshness of McDonald’s iced coffee can reach your kitchen desk through your expertized recipe? Isn’t it exciting to get started to recreate the environment to explore the boom of a homemade version of the popular iced coffee?
How can I Make McDonald’s Iced Coffee at Home?
There can be variations in making the same iced coffee with different assortments of ingredients but we can assemble the same worthy diversity that was the secret of the refreshing taste of iced coffee. The strong brew will chill to embrace the ice with the rest of the ingredients. So, before you ask how to make McDonald’s iced coffee?
Let’s dive into the ocean of blissful aroma of the ingredients to pass it through the process for the delicious result of the iced coffee!
Ingredients Amalgam
The high-quality coffee and the kind of flavored syrup join hands to reveal the special taste of iced coffee. Just have a look into the high-quality stuff towards the journey of the recipe.
Ingredients list with Measurement
- Strong quality brewed coffee – 2 ½ cups
- Simple or Flavored syrup – ½ cup
- Ice – 2/3 cup
To prepare simple syrup or 4 different varieties of syrup you need a separate ingredients list and measurement with the process to prepare.
Simple Syrup
Ingredients:
- Granulated white sugar -1 cup
- Water -1 cup
Utensils – saucepan ,spatula
Process-
- Pour water into the saucepan and keep it on fire.
- Now add sugar granules and bring it to a boil.
- Let the sugar dissolve completely and continue heating it till the solution becomes thicker. It might take some time.
- After that remove the saucepan from the fire and let it get cool down.
- Fill the chilled syrup in a bottle or container and store it in the refrigerator to be applicable for a month.
Caramel Syrup
Ingredients:
- Sugar – 1 cup
- water – ¾ cup
- Salt – a pinch
- Vanilla Extract – 1 tsp
Utensils – small or medium-sized pot
Process:
Separate ¼ cup of water in a small pot and keep it on fire and simmer it.
Let the sugar dissolve completely and keep on stirring.
As soon the solution turns to golden or amber, remove it from the fire and add the remaining fraction of water into it.
Add vanilla extract and salt while stirring the solution.
Then keep it aside to make it cool down.
Then shift it to a glass bottle or container and store it in the refrigerator for a month’s use. It can be worth the McDonald’s caramel iced coffee recipe.
Vanilla Syrup
Ingredients:
- Water – 1 cup
- Granulated sugar – 1 cup
- Vanilla bean -1/2 (split from the middle)
- Vanilla Extract – 1 tsp
Utensils – a Pan
Process:
- Take a pan and pour water, vanilla bean, and sugar into that, and place it on fire to bring it to a boil.
- Boil it for at least 7 to 10 minutes till the required thickness appears.
- Take it off from fire and make it low down to room temperature. Take out the vanilla bean and add vanilla extract to the solution then transfer to the glass jar or bottle. Refrigerate as the above syrups for a month.
Sugar-Free Vanilla Syrup
Ingredients:
- Water – 1 cup
- A substitute for sugar like sucralose – 1 cup
- Vanilla bean – ½ (split from the middle)
- Vanilla extract – 1 tsp.
Process:
- The process is the same as vanilla syrup but the sugar granules are replaced by the sucralose in the sugar-free option of the syrup.
Hazelnut Syrup
Ingredients:
- Water – 1 cup
- Granulated sugar (white) -1 cup
- Hazelnut extract – 1 tsp.
Utensils – a Pan
Process:
- Pour the water into the pan and add sugar granules then heat it to a boil.
- Stir it to make the sugar dissolve in water and continue the process till it thickens.
- Remove the solution from heat and add hazelnut extracts to it and make it cool to transfer in a bottle to store for a month.
Now you got the guidance to make all 4 types of flavored syrup and the simple syrup too. Let’s make the main iced coffee with your selected syrup fusion.
Iced Coffee Process
- First of all, take double ground coffee (Arabica beans) and brew it well into a strong pot of coffee. (It’s suggested to brew the coffee the previous night for a more refreshing mouth quench.).
- Now take the pitcher or tall bottle and fill it with ice.
- Then as soon the coffee is brewed well, just pour it into the ice-filled pitcher.
- Then the time of adding the twist of flavored syrup of your choice any 1 out of 4 mentioned above or simple syrup.
- At last, put some cream and stir well to fetch the awesome homemade version of your iced coffee or McDonald’s caramel iced coffee.
Hey! Be ready to serve the mouth-watering coffee with straws to get your family and friends a magnificent tasty treat from a chef!
Nutrition Click
- The iced coffee can have calories with the percentage of carbs including sugar and fat.
- Fat of the drink can have saturated fat but no trans fat.
- It can have little cholesterol, protein, sodium, potassium, and calcium with a micro percentage.
Bottom line
So, now you are a self-made chef who can enjoy the allergens-free homemade McDonald’s iced coffee without going to the shop.
I think the stepwise guidance was fruitful support for your coffee delight preparation.
Even you don’t have to bother with too much consumption of sugar with the sugar-free vanilla syrup to get the same taste of joy. Share your experience or suggestions with us as soon brew your iced coffee!
Namrata Laha is an aspiring content writer, She is an English Honours Graduate from the reputed St. Xavier’s College, Kolkata. She is willing to complete her Masters along side carrying out her role as a private tutor.