Wondering how to make iced coffee sweeter? Look no further. We have got you covered! Iced coffees are a must during those blazing summer days or afternoons after a long day of work. We need a little caffeine to kick the fatigue. But the real struggle is sweetening that iced coffee. Let’s face it, bitter coffee is just not for all of us.
So, how to sweeten iced coffee? Because the regular dry sugar just won’t dissolve.
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In this article, we will make one syrup for iced coffee that is not only simple but will easily dissolve in your drink and sweeten it.
How to Make Iced Coffee Sweeter?
To find how to sweeten iced coffee is like looking for a needle in a haystack. The sugar granules don’t easily dissolve in a cold coffee like it does in your steaming cup. Instead, you are left with gritty granules at the bottom and a bitter drink.
There is a better way that will give you the answer to how you can make iced coffee sweeter and it is not sugar. We have found a magic portion that will dissolve in your drink and sweeten it to your liking. No mess, no bitterness, just iced coffee sweetened to perfection.
The iced coffee syrup we ate about to make is no Starbucks secret but simple sugar. Yes! It doesn’t get any easier. This simply syrup for iced coffee will sweeten your drink. And all you need to do is follow the good old recipe and (how) to make iced coffee sweeter won’t be a struggle, anymore, ever!
If you follow the recipe you will get a silky, heavy and clear sugar syrup that can be used in multiple other recipes and just not as a syrup for iced coffee. This recipe is versatile and extremely easy.
You can even add different flavors in your simple syrup for iced coffee to spicen it up a bit. You can use pumpkin spice for the warm, spicy flavor in your cold coffee or peppermint or perhaps the classic vanilla or cinnamon. You can never go wrong with some flavor.
Ingredients for Sugar Syrup
The ingredients to make the iced coffee syrup are only these two. It doesn’t get easier than this. But you can add flavorings to your liking, to spice it up a bit.
- Sugar
- Water
- Optional: Vanilla, pumpkin spice, cinnamon, peppermint, etc.
That’s it!
How to Make Iced Coffee Syrup?
Now, how to make iced coffee sweeter is by adding simple syrup in it rather than granulated sugar.
To make the iced coffee syrup we will follow a traditional recipe. Now, I will guide you step by step so that you can make the perfect sugar syrup to sweeten iced coffee.
Step 1: To begin, you need 2:1 ratio of sugar to water. This will ensure a smooth and silky consistency of your syrup for iced coffee.
Step 2: Stir the water and sugar on a pan, over medium heat. Stir until the sugar dissolves completely in water. Keep stirring the iced coffee syrup until the mixture simmers and thickens into a clear gel-like liquid.
At this point, you can add any extra flavoring as per your liking. It the concoction an extra few minutes over the heat for the flavors to come together. At this point, it will be smelling like fall if you add pumpkin spice! The aroma is just the preview of this iced coffee syrup.
Step 3: Now let this mixture completely cool and then transfer it into a lidded jar and store it in a refrigerator for several days. Caution, be extremely careful while handling the hot sugar syrup as it can cause severe burns. Hence, the syrup for the iced coffee cools completely before you transfer.
Step 4: Just stir this mixture into your iced coffee and enjoy it chilled! And folks, this is how to sweeten iced coffee and perhaps turn yourself into a barista!
CONCLUSION
To make an iced coffee syrup is how to make iced coffee sweeter. It is simple, effortless and the absolute best solution to add sugar to your cold coffee which otherwise would have lumped at the bottom of your mug.And the best part of the syrup for iced coffee is that it not only sweetens the coffee but adds flavor to it.
So instead to add the wrong proportions of flavors to your coffee and overpowering its taste, just add the ingredients in your simple sugar and viola! You upgrade yourself into a barista. So, try it out and you would never struggle to sweeten iced coffee, ever again.
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Namrata Laha is an aspiring content writer, She is an English Honours Graduate from the reputed St. Xavier’s College, Kolkata. She is willing to complete her Masters along side carrying out her role as a private tutor.